Short and sweet this week. This cake was wonderful. I made the lemon version and the addition of lemon zest and juice were the perfect accompaniment to the mild coconut flavor. Everyone really enjoyed this and we are quickly working our way through the full bundt. This cake was especially delicious with fresh strawberries and whipped cream. So yummy. Make this cake you won't be disappointed.
Thanks to Carmen of Carmen Cooks for picking this delicious treat. Head over to her blog for the recipe. Check out what all the other bakers thought of this cake at Tuesdays with Dorie.
Fresh fruit and cream makes this very enticing! Looks lovely!
ReplyDeleteoh yum! the thought of strawberries and whipped cream with this almost makes me drool! :)
ReplyDeletelooks good! nice job this week. i stuck to the plain old recipe, no twists for me this week :)
ReplyDeleteYum, your bundt looks perfect. Love the idea of using it for strawberry shortcake!
ReplyDeleteYour cake is really very pretty! And the strawberries and whipped cream were a marvelous idea.
ReplyDeleteI agree - you can't be disappointed with such a lovely cake - and yours is such a beauty.
ReplyDeleteThis looks amazing! I bet the lemon was a nice foil for the sweetness and coconut.
ReplyDeleteVery pretty. Strawberries and whipped cream sound like they'd be fantastic with this cake!
ReplyDeleteSuch pretty pictures Kim! I love that I can see the lemon zest in your shot of the inside of the cake. Glad this one was a hit for you guys!
ReplyDeleteYou cake looks gorgeous! I made the lemon version, too, and loved it!
ReplyDeleteGorgeous photos and gorgeous cake! Just took mine out of the oven (I know, I'm late!) and it smells delicious!
ReplyDeleteLovely photos, especially that last one with the strawberries and cream. *drool*
ReplyDeleteI'm so glad you enjoyed this. Thanks for baking with me this week!
ReplyDeleteVery nice looking cake, Im sure it tasted yummy!
ReplyDeletethat's a stunning cake! i need to find some straberries for mine!
ReplyDeleteOh, it looks just perfect! I made the mocha bundt this week because I was out of coconut milk. I love reading the posts for this cake because I'm getting some wonderful ideas. I think that your idea to serve it with strawberries is wonderful!
ReplyDeleteit's calling out to be dug into. Especially with that dallop of cream and strawberries. Perfect!
ReplyDeleteGorgeous cake. Gorgeous photos. Gorgeous!
ReplyDeleteA few days late! But what a perfect looking bundt. I love that classic shape. So glad you liked it - I thought it was a keeper recipe too. And I agree - it's just waiting for berries or glaze or chocolate or...!
ReplyDeletethat first shot is gorgeous! I love how the light hits the right side of the bundt cake. Glad you liked yours. I made mine today and will post on Tuesday. (i added grapefruit juice and zest. YUM!)
ReplyDeleteYour pictures are gorgeous! As someone with chronic bundt-sticking issues, I have major envy of those first few pictures.
ReplyDeleteGreat pics! I made mine last night and was wondering how to make it look good for the photos. It looks really lovely with the strawberries and cream too.
ReplyDeleteI made this this week, and I made the lemon version too! I loved it and I am glad you guys enjoyed it so much too!!!!
ReplyDeleteYour cake looks fantastic! I loved this one too, and want to make it again:)
ReplyDelete