TWD: chipster-topped brownies (aka brookies or crownies)

This week's Tuesdays with Dorie recipe was the chipster-topped brownie. What is a chipster-topped brownie you may be asking? A chipster-topped brownie is a brownie with chocolate chip cookie on top. You may ask, is it worth it? Hell yes it is. Yummiest brownie/cookie ever. 

The husband found Dorie's name for this sweet too much of a mouthful (literally - see below and you'll see what I'm talking about) and took it upon himself to rename them.  These are now known as either a brookie or a crownie.  The husband is partial to crownie.  He has repeatedly asked this weekend if he can have a crownie. How can I say no?

The husband was sweet enough to volunteer to show everyone how a crownie should be eaten. First, you gaze at the crownie a little cross-eyed and let it know just how much you want it in your belly.

Second, you shove the biggest possible bite of crownie in your mouth while making a slightly strange face. The strange face is to let everyone know just how much you love that crownie. 

Third, you try to chew the giant bite of crownie. 

Fourth, you make sure you lick every last bit of crownie off your fingers. It is way too good to waste.

Fifth, you wipe your mouth of crownie crumbs and show off your cherubic cheeks in a cute grin.

Sixth, oops you notice you made a bit of mess and have some crownies crumbs on your shirt. 

What did you expect? You can't waste crownie crumbs. It is perfectly acceptable to eat crownie crumbs off your shirt. 

As you can see the husband adored these. As did I. Thanks Beth for picking out this great treat. The husband sends extra thanks. Check out Beth's blog Supplicious for the full recipe and check out TWD to take a look at what all the other bakers did with the crownie.